Cut, wash, and dry your fruits

Melt your white chocolate and dip your fruits in. Use a toothpick to minimize the mess and place them in the freezer for 15 minutes on a parchment lined baking sheet.

While you wait for the fruits and white chocolate to harden, melt your dark chocolate with a little bit of coconut oil.

Once the white chocolate has hardened, use a toothpick to dip the fruits into your dark chocolate and place them back on the baking sheet. Put them in the freezer for a minimum of 45 minutes and enjoy!