Croquettes

• Leftover saalmon from Costco

• 2 eggs

• panko crumbs or bread crumbles

• half an onion

• dill to taste

• capers

• paprika to taste

Sauce

• mayonnaise

• sour cream

• lemon

• dill

• capers

Make the Croquettes

1. dice half an onion and sautee it with butter or oil for about 3-5 minutes or until transluscent

2. crush the salmon and add the eggs and mix thouroughly

3. add the onion to your salmon mixture as well as the panko or bread crumbles, capers, dill, and paprika

4. heat a pan with oil on meduim high heat and form circular shapes with your salmon mixture on the pan.

5. cook for 3-5 minutes on one side, then flip and cook for an additional 2

Make the Sauce

1. Mix your mayo, sour cream, lemon juice, dill, capers, and lemon zest in a bowl and ue it to top your salmon croquettes once they are ready