Defrost Shrimp (if frozen) by putting in large bowl with room temp water and dash of salt; be sure to check and replace water periodically

Cook rice (if needed)

Prep dish(es) with mixed greens, approximately 1/5 - 1/4 of dish volume

Heat medium sized pan and coat with olive oil; add generous amounts of garlic (the equivalent of 6-8 cloves, crushed) and let simmer

When garlic is crispy, add white onion, 1 and 1/2 cups, and season lightly with black pepper and salt

As onions caramelize, cook other vegetables of choice in separate pan (see: tofu halloumi salad for how to cook mushrooms, zucchini, asparagus)

Upon full defrosting of shrimp, drain water in bowl; squeeze shrimp to release most of excess absorbed water; add to garlic and onion pan and season heavily with all seasonings to absorb flavor; add dash of water if needed

When shrimp has fully absorbed flavor and vegetables are done; take off heat

Add roughly 2/3 cup (or more, if desired) of rice to dishes next to side salad; add vegetables on side; pour shrimp, onion, garlic mixture onto bed of rice

Drizzle generously with spicy mayo on top

Bon appetit!