Lunches and Dinners
Tofu Halloumi Salad
A salad full of healthy vegetables, such as asparagus and zucchini, and seasonings, such as chili flakes and garlic, designed to fill you up! The tofu and halloumi's contrasting textures makes for a delightful and healthful lunch.
vegetarian, gluten-free optional
Spicy Mayo Shrimp Rice with Side Salad
This classic and simple meal combines a soft rice of your choosing, a hearty shrimp protein, a nutrient-dense salad, and the much-adored spicy mayo sauce. Can be easily modified to use soy sauce, teriyaki sauce, and more!
gluten-free
Salmon Croquettes: How to Use Your Leftovers
A quick, delicious way to repurpose your salmon leftovers. All it requires is some almost-expired cooked salmon, spices, and a stove!
gluten-free
Banana Curry
This quick and easy banana curry will leave you craving more!
vegetarian
gluten-free
vegan optional
Kabocha Squash Soup
As winter sets in, it's the perfect time for comforting soups made with fresh, seasonal ingredients. Kabocha is a winter squash and it is delicious this time of year, which makes it perfect for soups like this one.
